Hybrid Restaurant-Butcher Shops

(Author : Rebecca Byers)
This charming Toulouse butcher shop was designed by agency nakide, who were tasked with creating an elegant retail space top attached to the meat-focused restaurant in the French town. The result is a luxurious space designed to emphasize the products available for purchase, which include premium cuts of various types of meat.

The space is attached to the J’Go restaurant and presents the product in a simple yet refined merchandising scheme characterized by the rich dark wood materials and stunning marble counters.

As consumers look for businesses that hybridize services that save them time and effort, brands within the hospitality industry are reevaluating their business models to assess where they can add value in order to provide consumers with as many reasons as possible to visit in person.

Source : trendhunter.com